Vegetable Korma with Homemade Curry Paste & Warm Naan

We can always count on BGSK for a delicious and comforting recipe! Check out the corresponding blog post! http://www.biggirlssmallkitchen.com/2014/02/vegetable-korma-with-homemade-curry-paste-warm-naan.html

 

Ingredients

For the paste:
1 tablespoon cumin seeds
2 teaspoons coriander seeds
1/2 teaspoon coarse salt
2 cloves garlic
2 tablespoons roughly chopped fresh ginger
3 tablespoons neutral oil, like safflower
2 fresh serranos, seeds removed and coarsely chopped
3 tablespoons raw cashews
most of 1 small bunch fresh cilantro, including stems (save some for garnishing the finished curry)

For the curry
2 tablespoons neutral oil, like safflower
1 onion, halved and sliced
1/2 head cauliflower, broken into florets
1/2 head broccoli, broken into florets
1 large carrot, cut into 2-inch pieces, then halved lengthwise
1 small sweet potato, peeled and cut in 1-inch cubes
2 tablespoons Thompson raisins
1 14-ounce can chickpeas
1 14-ounce can whole coconut milk
Salt
Toasted cashews, for serving
Naan, for serving

 

 

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